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Although other companies began creating the jars, Mason held the patent, and so the style of jar became known as a Mason jar.
A number of factors go into the final value of a canning jar.
While some food preservation is still done in pottery crocks, glass jars largely replaced stoneware starting in the late 1800s.
The Mason jar was patented by Landis Mason in 1858 and Ball started producing these jars in 1885.
In 1976, Ball produced reproductions of the buffalo jars and created Bicentennial jars.
In 2013 Ball made the Heritage Collection, which commemorates the 100 year anniversary of the historic 1913 breakthrough in their process.
Later, the process was “perfected” by Ball in 1913 when his factory was able to produce both the lid and jar to ensure a perfect fit each time.
Ball jars were made in various colors, but the blue and clear colors are the most common.
Jars actually were embossed with this for over 50 years so the embossing in itself should not be the sole criteria for determining date and value.
The smaller and more common vintage jars usually sell for less than .
However, the vintage green jars or those with special wire carriers can sell in excess of 0.
Some types of closures are: Color can be difficult to describe.
What is light blue to one person may seem aquamarine to another.